发信人: coconut (可可), 信区: Biology
标 题: Re: protein的溶解性?
发信站: The unknown SPACE (Mon May 22 21:41:03 2000), 站内信件


The solubility of protein depend on several factors, listed
in term of importance.

1. The protein itself.
2. pH.
3. Temperature.
4. Salt.
5. Buffer.

【 在 singt (得得意意~楚楚的JJ) 的大作中提到: 】
: 是想用Ammonium Sulfate 作protein de precipitation.
: 【 在 papar (宝塔管管) 的大作中提到: 】
: : it'll depend on the solution
: : say, what kind of buffer? the pH....


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