材料：
烤盘，苹果三个，柠檬半个，肉桂粉一小勺，低筋面粉80克，无盐奶油50克，蔗糖50克，盐一小撮。
过程：
1 苹果削皮去核，切成5mm左右的扇形。
2 在苹果上方挤几滴柠檬汁，加上肉桂粉，整体拌匀。
3 在烤盘上涂上奶油（份量外），铺上2的苹果
4 在钵盆中混合面粉，糖，盐，加入奶油，用手指搓揉搅拌。
5 拌成颗粒状。
6 将5的颗粒状物均匀盖在3的苹果馅上。
7 以摄氏180度的烤箱烤35-40分钟，待表面呈金黄色就表示烤好了。

By Susan Miller



This will be a busy month at your workplace, perhaps because the nature of your job is seasonal. Whatever you do for a living, it appears that throngs of customers will appear at your door or that your boss will have piles of work for you to do or manage. Prepare to be busier than Lucille Ball and her friend Ethel in the chocolate factory, as you try keep up with the ever-faster roll of the assembly line.


You won\'t seem to mind, though. Co-workers will be amazingly supportive and work will proceed harmoniously through the channels. Since everyone will be working v

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